Gougere…I think it’s French for
December 18, 2012
really simple, really impressive. A basic Choux pastry flavored with cheese, Gougere is the savory version of a cream puff. Traditionally served with Champagne or a glass of wine, these two bite wonders are perfect for holiday entertaining. Make ‘em now…freeze ‘em…pull ‘em out and reheat when you need ‘em…anytime someone stops by or pops a cork.