Simple salad…simple side
August 19, 2013
Green beans with pickled red onion…a perfect summer salad or side. 1) Blanch green beans , refresh in an ice bath and drain 2) Thinly slice red onion and steep in a few tablespoons of apple cider vinegar 3) Strain pickled onion and toss with green beans, season with a pinch of salt and a grind of pepper. If you happen to have a few sprigs of dill, even better but not necessary. Serve them chilled or at room temperature. That’s it…done.
Filed in art, eats, garden, modern
Tags: Apple Cider Vinegar, Barbeque Salads, Barbeque Side Dishes, Blanched Green Beens, Cold Green Bean Salad, Dill, Fresh Summer Herbs, Fresh Summer Produce, Green Bean Salad, Green Beans With Pickled Red Onion, Grilling Sides, Pickles Red Onions, Picnic Salads, Room Temperature Salads, summer menu